EDUONEMSc (Master of Science in Food and Nutrition)
Top MSc Food and Nutrition Colleges
The course focuses on the advanced application of various techniques and activities in research, preserving, processing, production, labeling, quality check and assurance, manufacturing and distribution of food and its byproducts.
What Skills does an MSc Food and Nutrition student develop?
It is an interdisciplinary subject that involves engineering, food science, hotel management, home science, biology, sanitation and hygiene, food analysis adulteration and testing and food toxicology. It includes modules related to quality management, transformation of raw resources to useful products, research and development, preserving, manufacture and production, adding flavor and color, drying, decaffeination and self-cooking food.
Candidates will have diverse knowledge about the characteristics, features, properties and applications of food engineering and technology after successful completion of the course.Â
List of Top MSc Food and Nutrition colleges in Bangalore
Course name: MSc Nutrition and Dietetics
Affiliations:
Jain University
Eligibility: BSc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Duration: 2 Years,Full Time, Post Graduation Programme
Campus Location: #44/4, District Fund Road, Jayanagar 9th Block, Bangalore, Karnataka, India – 560069
Distance:
Distance From Bangalore Airport to College : 16.4 km
Distance From Bangalore Railway Station to College : 18 km
Course name: MSc Food Science and Technology
Affiliations:
Bangalore University
Eligibility: A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised University
Duration: 2 Years,Full Time, Post Graduation Programme
Campus Location: 36, Langford Rd, Bheemanna Garden, Langford Gardens, Bengaluru, Karnataka 560027
Distance:
The college is well connected with Airport, Railways & Bus
Distance from Railway Station :Â 7 kmsÂ
Distance from Airport : 39.2Â kms
Course name: MSc Food Science & Nutrition
Affiliations: Bangalore University
Eligibility: B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Duration: 2 years, Full Time, Post graduate Programme
Campus Location: Mount Carmel College # 58, Palace Road, Vasanth Nagar, Bengaluru, Karnataka 560052
Distance:
Mount Carmel College is located on Palace Road, Bangalore. Bangalore, the Silicon Valley or the Garden City as it is rightly known, has been the hub for students seeking to pursue academics. The city’s connectivity via a well developed road, air and rail transport system makes it convenient for students to travel.
Distance from Airport is 32.3km
Distance from Majestic(Central Railway Station(SBC)) is 4.4 km
Course name: MSc Food Science and Technology
Affiliations:
MS Ramaiah University of Applied Sciences, Private University
Eligibility: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognized University.
Duration: 2 Years, Full Time , Post Graduate Programme
Campus Location: University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA – 560 054.
Distance:
- The University is well connected with Airport, Railways station and Bus station
- Distance from Kempegowda International Airport: 30.2kms
- Distance from City Bus stand: 7.1kms
Course 1: MSc Food Science & Nutrition
Course 2: MSc Clinical Nutrition and Dietetics
Course 3: MVoc Food Processing and Nutraceuticals
Affiliations:
Bangalore University
Eligibility: Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 50% (45% for SC/ST/Category-I candidates) marks in the cognate subject.
Duration: 2 years, Full Time, Post graduate Programme
Campus Location: Padmashree Campus Sy. No. 149, Kommaghatta Sulikere Post, Kengeri Bangalore 560060
Distance:
The college is well connected to Air, Bus and RailwaysÂ
The distance from Kempegowda international Airport is 58 km
The distance from Bangalore Central Railway Station(SBC/Majestic) is 2.5 km
Placements of MSc Food and Nutrition
Career opportunities are available in public and private agrochemical companies, colleges and universities, research and development firms, testing laboratories, restaurants, catering establishments, hospitals and food processing companies. Potential career roles:
- Assistant Professor/Teacher/ Lecturer
- Scientific Officer
- Food Technologist
- Analytical Chemist
- Home Economist
- Research Scientist
- Production Manager, Assistant
- Food and Beverage Storekeeper
- Dietician and Nutritionist
- Food Microbiologist
- Food Standards Officer
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