EDUONEBSc (Bachelor of Science in Food and Nutrition)
Top BSc Food and Nutrition Colleges
The course emphasizes on the study and application of concepts of human nutritional care, diet therapy and the close link between the human body and food.
What Skills does an BSc Food and Nutrition student develop?
Interdisciplinary science and involves modules that promote wellness, good health, stress-free living and detoxification Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics and food service management are included in the course curriculum.
 Candidates will have diverse knowledge about the multiple applications of nutrition to simplify life and improve standard of living after successful completion of the course. Skills like management, planning, research, critical thinking, decision-making, logical reasoning and entrepreneurship are enhanced through this course.
List of Top BSc Food and Nutrition colleges in Bangalore
Course name: BSc Food Science and Technology
Affiliations:
MS Ramaiah University of Applied Sciences, Private University
Eligibility: A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry and Biology or Mathematics.
Duration: 3 Years, Full time, Graduation Programme
Campus Location: University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA – 560 054.
Distance:
- The University is well connected with Airport, Railways station and Bus station
- Distance from Kempegowda International Airport: 30.2kms
- Distance from City Bus stand: 7.1kms
Course 1: BSc – Nutrition and Dietetics, Chemistry, Zoology
Course 2: Bsc – Nutrition and Dietetics, Chemistry, Human Development
Affiliations: Bangalore University
Eligibility: Pass in PUC/10+2 or Equivalent Examination with PCM
Duration: 3 Years, Full time, Graduation Programme
Campus Location: Mount Carmel College No 58, Palace Rd, Abshot Layout, Vasanth Nagar, Bengaluru, Karnataka 560052.
Distance:
Mount Carmel College is located on Palace Road, Bangalore. Bangalore, the Silicon Valley or the Garden City as it is rightly known, has been the hub for students seeking to pursue academics. The city’s connectivity via a well developed road, air and rail transport system makes it convenient for students to travel.
Distance from Airport is 32.3km
Distance from Majestic(Central Railway Station(SBC)) is 4.4 km
Course name: BSc Nutrition and Dietetics
Affiliations:
Jain University
Eligibility: A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry and Biology or Mathematics.
Duration: 3 Years, Full time, Graduation Programme
Campus Location: School of Allied Healthcare & Sciences Next to ITPL, KIADB Area Whitefield, Bengaluru – 560066
Distance:
Distance From Bangalore Airport to College : 16.4 km
Distance From Bangalore Railway Station to College : 18 km
Course 1: BSc Clinical Nutrition & Dietetics
Course 2: B.Voc Food Processing and Nutraceuticals
Affiliations: Bangalore University
Eligibility: Pass in PUC/12th standard / 10+2 or its equivalent with science stream with minimum 60% aggregate
Duration: 3 Years, Full time, Graduation Programme
Campus Location: Padmashree Campus Sy. No. 149, Kommaghatta Sulikere Post, Kengeri Bangalore 560060
Distance:
The college is well connected to Air, Bus and RailwaysÂ
The distance from Kempegowda international Airport is 58 km
The distance from Bangalore Central Railway Station(SBC/Majestic) is 2.5 km
Course name: Bsc Clinical Nutrition
Affiliations:
Sri Devaraj Urs Academy of Higher Education, Deemed to be University
Eligibility: 12th Pass with Physics, Chemistry, Biology and English as principle subjects with 40% marks in PCB from a recognized educational Board.
Duration: 3 Years + 1 year Internship, Full time, Graduation Programme
Campus Location: Sri Devaraj Urs Academy of Higher Education & Research, Tamaka, Kolar-563103
Distance:
The College is Connected to Air, Railway and Bus
The Distance from Kempegowda Internation Airport is 75.1 km
The Distance from Bangalore Central Railwaystation(SBC/Majestic) is 74.3 km
Course name: BSc Clinical Nutrition & Dietetics
Affiliations: Bangalore University
Eligibility: Pass in PUC/10+2 or Equivalent Examination with PCB/CBZ
Duration: 3 Years, Full time, Graduation Programme
Campus Location: Ekta Nagar, Basavanapura, Virgonagar P.O, K R Puram, Bangalore – 560049, India.
Distance:
The College is well connected to Air, Railways and BusÂ
Distance from Airport is 36 kmÂ
Distance from Bangalore central Railways(Majestic) is 18.7 km
Why study Bachelor of Food & Nutrition?
- The course provides candidates with direct entry into a career in Food Science with exposure to the study of the physical, microbiological, and chemical constitution and properties of food.Â
- Candidates can develop innovative methods and techniques to process, preserve, package or store food, according to the industry and government guidelines and regulations.
- Candidates can apply theoretical knowledge in all stages of food production – from raw material harvesting until it reaches the consumer.Â
- Candidates will be trained to examine and study the food quality, processing methods, food safety, health and nutritional value, methods of production, modes of processing, preservation techniques, and commercial uses.Â
- Candidates will be trained to understand the physiology and digestion of food after consumption.
- Candidates are prepared for employment opportunities in technical, scientific, production, and research-based food manufacturing industries.
- Candidates will be trained to conduct research through the application of interdisciplinary subjects like Food Chemistry, Food Microbiology, Food Technology, and Sensory Science.Â
- Candidates are given multiple opportunities to participate in internships and projects organized in association with food manufacturing and marketing companies.
Placements of Bsc Food and Nutrition Colleges In Bangalore
The Food Industry is the world’s largest manufacturing industry and has a strong demand for highly qualified and skilled graduates in the field of Food Science and Technology.Â
Currently, there is a shortage of qualified graduates in the sector, however, employment opportunities and prospects are multiple and graduates can receive employment offers even before completing their degree
Career opportunities are available in government and private pharmaceuticals, hospitals, manufacturing companies, educational institutes, biotechnology, and research companies. Potential career roles:
- Faculty/Lecturer
- Community Dietitian
- Clinical Research Associate (CRA)
- Nutritionist
- Dietician
- Food Technologist
- Health Promotion Specialist
- Medical Sales Representative Researcher
- Food Processing Consultant
- QA/QC Manager
- Medical Advisor
Candidates can find employment in employment areas like:
- Quality Assurance and Control
- Food Microbiology
- Food Standardization
- Food Technology
- Product Development
- Processing and Packaging
- Production Monitoring and Management
- Research and Development
- Sales and Marketing
- Supply Chain Management
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